Straight from the mind and kitchen of Amy...
Amy's Yummy Gluten Free Vegan Chocolate Chip Cookies
1 cup organic vegetable shortening
1 1/2 cups vegan brown sugar or amber agave nectar
1 tsp Baking Soda
1 Tbsp Kosher Salt
1 Tbsp Gluten Free Vanilla extract
2 Tbsp finely ground flax seed
6 Tbsp Water
1 cup Almond Meal
1 2/3 cups Gluten Free Oat Flour
1 12 oz pkg Gluten Free Vegan Chocolate Chips
In a small bowl combine flax seed & water. Stir & Set Aside. Cream Shortening & Sugar or nectar. Add salt vanilla baking soda & flax mixture. Combine. add almond meal & flour. Mix until incorporated. Stir in chocolate chips. Drop Tablespoon full on non greased cookie sheet. Bake at 325 for 12-18 minutes for desired doneness.
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